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Rick's Sinful Marinade with pork in a crockpot
Latest
Monday, 22 December 2014 07:50
Posted by QSis on December 21, 2014 at 14:00:01:

I posted Rick's recipe for marinade and smoked brisket on a cooking forum where I am a moderator.

One of the members recently made half the recipe and poured it into her crockpot with a pork tenderloin. She loved it and said she'll be making that again!

The legend lives on, beyond BBQ! ;-)

Lee

Rick's Sinful Marinade (I know he's tweeked it, but this is what I make)

12 oz. can of beer
½ cup cider vinegar
½ cup of water
½ cup Worcestershire sauce (I use Head Country Marinade)
¼ cup olive oil
1 tablespoon beef base (beef bouillion is fine)
2 tablespoons barbeque sauce
1 tablespoon seasoned salt or rub.
1 tablespoon celery seed
1 teaspoon cayenne pepper
1 teaspoon MSG

Lee

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Here's three turkey video's
Latest
Monday, 22 December 2014 07:48
Posted by Ray Basso on December 22, 2014 at 06:42:56:

In Reply to: turkey brine posted by sparks in calgary on December 21, 2014 at 13:24:37:

I hope this helps.

Ray Basso

 





Follow Ups:

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Thermapen Thermometer
Latest
Monday, 22 December 2014 07:47
Posted by Dave from Pitt on December 20, 2014 at 12:44:43:

Went to check a steak last night and it was dead...Lucky I have two. Went and bought a new $6 battery and it's still dead....
Any suggestions?

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Stove Top Stuffing Meatball Recipe?????
Latest
Friday, 21 November 2014 07:00
Posted by jackitup on November 18, 2014 at 14:26:00: Anybody got the one originally posted here. I'll check the search thingy too thanks jon

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Robert's Louisiana Greens
Latest
Friday, 21 November 2014 06:58
Posted by QSis on November 15, 2014 at 20:49:26:

It's only been 8 years since I've had this recipe in my files, posted by DR Packer in 2006. Finally got around to making it.

I used just one bunch each of the greens, omitted the cabbage, and used a package of smoked turkey necks (which are WAY better than smoked pork hocks - leaner and not nearly as salty).

Simmered for 2 hours (not all day, for heavens sake!)

Served over rice, with fried green tomatoes and a corn English muffin. Excellent!

Lee

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Video of Last year 2013 Jack Daniel's
Latest
Thursday, 23 October 2014 06:06
Posted on October 23, 2014 at 06:29:04:

 

 

 

 

The following are from the notes of the video: "The 25th annual competition brought back the champions from 1989 to 2012. The Grand Champion proved to be Tuffy Stone from Cool Smoke. The video also explores the international teams as well, who traveled thousands of mile just to experience the grilling competitive nature of "The Jack" and the family relationships that are built"

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List of the Jack Daniels winners
Latest
Thursday, 23 October 2014 06:01
Posted by Ray Basso on October 20, 2014 at 14:26:33:

Who will win this year?

Jack Daniel's World Championship BBQ Grand Champions

1989 Team Kansas City, KC, MO - Paul Kirk
1990

Super Swine Sizzlers, West Memphis, AR - Jim Turner

1991 Eddy's Catering/Flower of the Flame, Gladstone, MO - Karen Putman
1992 Apple City BBQ, Murphysboro, IL - Mike Mills
1993 Oklahoma Joe's Hogamaniacs, Stillwater, OK - Joe Davidson
1994 Head Country BBQ II, Ponca City, OK - Paul Schatte

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What's the world coming to
Latest
Friday, 10 October 2014 05:38
Posted by Ray Basso on October 09, 2014 at 07:27:35:


Is this an a trend. Are we loosing our BBQ judges because they are not getting enough free shirts for judging?

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I don't understand!
Latest
Friday, 10 October 2014 05:36
Posted by Ray Basso on October 06, 2014 at 17:08:58:

It is quite obvious obvious to me that Tuffy Stone (Cool Smoke)is at or near the top of his game in the BBQ World. In 2013 he was the Grand Champion of the American Royal Invitational. He then went on and became the Grand Champion of the Jack Daniels in 2013. This year he was the Grand Champion of the American Royal Open Contest out of 551 teams.

However, this year in the American Royal Invitational Cool Smoke came it 81 st. Tuffy Stone wasn't the only big name team in the Invitational this year who were way down in this contest. QUAU was 62, Butcher BBQ 50, and Iowa's Smokey D's BBQ was 21th.. to name a few. So, how does this happen?

Ray Basso

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Last Updated on Friday, 10 October 2014 05:37
 
Why don't judges?
Latest
Thursday, 25 September 2014 02:39
Posted by Raine® on September 23, 2014 at 12:48:06:

Teams petitioned KCBS for so many years to get comment cards. So why don't judges use them?

This past weekend, we got a number of 7's in tenderness but not 1 single comment card. So did the judges think it was too tender or not tender enough?

Got a 7 in chicken presentation, no comment. So did the judge dislike the color, think it had too much sauce, not enough sauce, or because the chicken was not molded to be all the same size and shape?

Got a 6 in taste for pork, no comment. Did the judge think it was too spicy, too sweet, too bland, too much smoke or not enough of something.

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