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Smoked Meatloaf tips? PDF Print E-mail
Written by Ray   
Tuesday, 08 November 2011 02:26
Posted by ShoddyHog on November 06, 2011 at 16:20:40:

Getting ready to do my first smoked meatloaf. Seems like a no-brainer...and that worries me. Any tips and/or time on it. I'll be using a WSM, a heavy, dark loaf pan, and about 2 lbs of ground beef.

Thanks!
Gerry

 

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Last Updated on Monday, 28 November 2011 04:03