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Written by Ray
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Thursday, 02 February 2012 04:11 |
Posted by mike on February 01, 2012 at 11:10:49:
i know this isn't a fishing forum, but most of the animals in this photo were
harmed, and some were even smoked and consumed. we limited out on trout in
milwaukee, and limited out on croppie(wouldn't let me spell it correctly) at
truman lake. pretty good for winter fishing.
its warm here, and its about time to get back to work. hawgeyesbbq.com wants to
be your bbq supplier for 2012, and we have a bunch "in store" for this year.
can't wait,
mike
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Lang modification question |
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Written by Ray
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Thursday, 02 February 2012 04:10 |
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Posted by Big Daddy's Q'n Crew on January 31, 2012 at 22:31:26: I need to
increase my smoker’s capacity for an upcoming charity event, so I would like to
add an additional pull out shelf to my Lang 84.
Can anyone tell me how much space must be between shelves to still be able to
cook efficiently?
I have called and emailed Ben Lang several times to get an answer, however,
no one answers the phone or returns calls or emails. Disappointing, but
unfortunately, not unexpected.
I’ll take a look at any Lang modifications anyone would like to share or even
a point in the right direction.
Thanks
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Sam's registration Issue Explained |
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Written by Ray
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Friday, 20 January 2012 04:06 |
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Posted by billinmd on January 19, 2012 at 13:50:23: I found this elsewhere and
thought I would post it here for your consumption:
I would like to clarify what happened last night with the Sam's registration
and set the record straight. We host the kcbs.us website on our server. Yes,
during heavy traffic the server was slow and sometimes timed out. But, you and
many others were able to successfully get in and submit a registration. However,
many people were getting the message saying they were already registered. I
spoke with one person this morning who successfully submitted a registration 8
times in the first 3 or 4 minutes and got the already registered message every
time. The same thing happened to me when I tried to register. I tried again 3 or
4 times and kept getting the same message that I was already registered so I
thought the registration must have gone through and I just didn't get to the
payment screen.
I have access to the database where MMA stores the registrations so I checked
the database to see if we were in it. The only entry I found in the database was
my registration from last year. All of last year's registrations were still in
the database. At that point I knew what was happening. When a team that competed
in a Sam's event last year tried to register they were getting the already
registered message. Teams that didn't compete last year were having no problem
registering. All the teams getting the already registered message kept retrying
adding to the server overload.
I looked at the kcbs.us files on the server and saw that the file containing
the code to check to see if a team was already registered was updated around
8:09 so MMA had figured out what was happening and fixed the code. Unfortunately
by that time some of the contests were already full.
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Last Updated on Friday, 20 January 2012 04:09 |
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AAA for trailers? anyone have coverage? |
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Written by Ray
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Wednesday, 01 February 2012 03:31 |
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Posted by KreSmokers on January 30, 2012 at 17:57:08: We have AAA on our van
and had trouble with a trailer tire. They said it wasn't covered. Does anyone
out there have a AAA for trailers?
Keith
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rib rangers spring cooking class/sale |
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Written by Ray
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Wednesday, 11 January 2012 02:57 |
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Posted by mike on January 10, 2012 at 10:06:12: its official- the texas rib
rangers will be offering a cooking class on friday, april 27th. the class will
be held at our location in ankeny, iowa. i talked bill into making the journey,
and he and barbara will be here for several days. the class will be affordable,
at only 150.00/ person. the 28th will be our annual spring sale day, so it
should make for a fun weekend.
sign ups will be limited to 30 people. these guys have been around
cooking/catering/ and competition bbq for over 35 years. they've also been good
friends for a long time, and its an honor to host them. they'll be offering
hands on advice and instruction to all cooks, competition or backyard. give us
or the rib rangers a call to sign up. i think we'll try to host more classes in
the future :).
mike/hawgeyes
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