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Video of Last year 2013 Jack Daniel's
Latest
Thursday, 23 October 2014 06:06
Posted on October 23, 2014 at 06:29:04:

 

 

 

 

The following are from the notes of the video: "The 25th annual competition brought back the champions from 1989 to 2012. The Grand Champion proved to be Tuffy Stone from Cool Smoke. The video also explores the international teams as well, who traveled thousands of mile just to experience the grilling competitive nature of "The Jack" and the family relationships that are built"

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List of the Jack Daniels winners
Latest
Thursday, 23 October 2014 06:01
Posted by Ray Basso on October 20, 2014 at 14:26:33:

Who will win this year?

Jack Daniel's World Championship BBQ Grand Champions

1989 Team Kansas City, KC, MO - Paul Kirk
1990

Super Swine Sizzlers, West Memphis, AR - Jim Turner

1991 Eddy's Catering/Flower of the Flame, Gladstone, MO - Karen Putman
1992 Apple City BBQ, Murphysboro, IL - Mike Mills
1993 Oklahoma Joe's Hogamaniacs, Stillwater, OK - Joe Davidson
1994 Head Country BBQ II, Ponca City, OK - Paul Schatte

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What's the world coming to
Latest
Friday, 10 October 2014 05:38
Posted by Ray Basso on October 09, 2014 at 07:27:35:


Is this an a trend. Are we loosing our BBQ judges because they are not getting enough free shirts for judging?

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I don't understand!
Latest
Friday, 10 October 2014 05:36
Posted by Ray Basso on October 06, 2014 at 17:08:58:

It is quite obvious obvious to me that Tuffy Stone (Cool Smoke)is at or near the top of his game in the BBQ World. In 2013 he was the Grand Champion of the American Royal Invitational. He then went on and became the Grand Champion of the Jack Daniels in 2013. This year he was the Grand Champion of the American Royal Open Contest out of 551 teams.

However, this year in the American Royal Invitational Cool Smoke came it 81 st. Tuffy Stone wasn't the only big name team in the Invitational this year who were way down in this contest. QUAU was 62, Butcher BBQ 50, and Iowa's Smokey D's BBQ was 21th.. to name a few. So, how does this happen?

Ray Basso

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Last Updated on Friday, 10 October 2014 05:37
 
Why don't judges?
Latest
Thursday, 25 September 2014 02:39
Posted by RaineĀ® on September 23, 2014 at 12:48:06:

Teams petitioned KCBS for so many years to get comment cards. So why don't judges use them?

This past weekend, we got a number of 7's in tenderness but not 1 single comment card. So did the judges think it was too tender or not tender enough?

Got a 7 in chicken presentation, no comment. So did the judge dislike the color, think it had too much sauce, not enough sauce, or because the chicken was not molded to be all the same size and shape?

Got a 6 in taste for pork, no comment. Did the judge think it was too spicy, too sweet, too bland, too much smoke or not enough of something.

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Brine poll what do you use?
Latest
Sunday, 21 September 2014 04:45
Posted by Ray Basso on September 17, 2014 at 16:39:03:

I am surprised that a lot of people use brie on so many things. If you can would you share with us some of the spices or ingredients that you use to make a good brine.

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Contests at a Glance - 2nd weekend in Sept
Latest
Saturday, 13 September 2014 05:13
Posted by Contest Results on September 13, 2014 at 05:34:51:

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Video of the day
Latest
Saturday, 13 September 2014 04:54

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Last Updated on Saturday, 13 September 2014 06:05
 
4 perfect 180's?????
Latest
Thursday, 11 September 2014 05:11
Posted by Pickin' Porkers on September 09, 2014 at 09:21:49:

I just had an interesting observation. The Cookville, TN event had a perfect 180 in each of the 4 meats.....with 4 different teams. I wonder if the results were from one table or more. Can any of you teams that participated with score sheets comment????

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Traeger smoker: Looking for advice
Latest
Thursday, 11 September 2014 05:09
Posted by MattP on September 07, 2014 at 17:44:29:

Hi all--thinking of purchasing a Traeger pellet. What are your thoughts on the smoker in terms of temp control, flavor, and smoke-a-liciousness?

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