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Spotlighted News on The BBQ Forum
Welcome to the new Web Page
A bit of re-design work was way over due on this web page. I hope you
enjoy the new look of things. I have tried to not only make the web page
look good but I wanted to put in some really functional items that will be good
for all of us. Please watch for the video tour of this web page and the
new features.
Ray Basso
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Friday, 21 November 2008 08:46 |
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Posted by Otis on November 20, 2008 at 16:08:02: Just wondering...sometimes I
am just too lazy to get the smoker out or the weather is bad...
can a brisker or shoulder be cooked with any luck in a roaster on say 250
degrees until normal internal temps are reached? Realize the smoke and BBQ
flavor will be missing (probably reason to quit right there)but if seasoned up
good will they turn out?
thanks, Otis
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Friday, 21 November 2008 08:43 |
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Posted by new city smokers on November 18, 2008 at 18:28:14: Im tossed up
between a backwoods and a stumps smoker. I need some help making up my mind. Im
going to mainly use the unit of competing. Thanks all.
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kelly(4 legs), scottie, anyone? |
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Friday, 21 November 2008 08:40 |
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Posted by mike on November 17, 2008 at 09:54:22: i need to start putting
together some gift pack options for the annual forum sale in a couple of weeks.
scotties pick was a big hit several years ago. what would you like to see? email
me if you like,
mike/hawgeyes
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FBA Team of the Year - final results |
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Monday, 17 November 2008 08:10 |
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Posted by ricky on November 16, 2008 at 11:27:22:
Complete scores from this link:
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Last Updated ( Friday, 21 November 2008 08:38 )
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Pinging Old Dave about smoked cheese |
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Monday, 17 November 2008 08:07 |
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Posted by Steve in IN on November 14, 2008 at 17:48:16: Now that the pit is no
longer 100 F in the sun, just how do you do it?
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Last Updated ( Friday, 21 November 2008 08:38 )
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Why do we need regional representation???? |
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Friday, 14 November 2008 07:55 |
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Posted by Mack on November 13, 2008 at 17:12:36: Regional representation would
give unfair influence on the BOD to areas that have few if any cookoffs. Texas,
due to its size should have at least 1 members on the BOD never mind they don't
have any KCBS cookoffs. The Northwest should have at least 1 member as they had
2 cookoffs last year. Florida, due to having lots of sun should have some so we
can have our banquet there, at least it is a destination. Ad nauseaum!!!!
Who ask for this, who wants this and why?
Since a majority (not all) of the cookoffs occur in KS, MO, OK, TN, NC, and
AR there appears to be very good representation for their point of view on the
board. Just my .02 cents.
Mack
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Last Updated ( Friday, 21 November 2008 08:39 )
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a happy song, by dan and mike |
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Friday, 14 November 2008 07:52 |
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Posted by mike on November 12, 2008 at 15:05:12: rainbows and butterflies,
thats all we see :)
mike
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Last Updated ( Friday, 21 November 2008 08:39 )
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Just back from Restaurant Depot! |
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Friday, 14 November 2008 07:49 |
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Posted by Bunny on November 12, 2008 at 13:39:21: Steph was right. It was the
bomb. Saw lots of barbecue friends there and we were all in a daze. You name it,
they have it....except for footlong hotdogs. Wa wa
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Last Updated ( Friday, 21 November 2008 08:39 )
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Totaly confused?????????? |
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Wednesday, 12 November 2008 08:13 |
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Posted by Fast Eddy on November 11, 2008 at 16:57:48: I guess that I'm missing
something! This talk of relatives serving on the KCBS board is a bad thing? I
spent 6 years there and we had Bob and Margret Nolop on the board together and
you may have heard of a couple by the last name Wells. It seemed to work OK for
the organization at the time. Why is it differant now? Just would like to hear
fom those who oppose this. My feelings are rather neutral on the issue myself
(I'm an independant like Lou Dobs).
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Last Updated ( Friday, 21 November 2008 08:39 )
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Petition to ammend the KCBS Bylaws |
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Wednesday, 12 November 2008 08:12 |
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Posted by drbbq on November 11, 2008 at 07:57:13: I see this item on the
agenda for the BOD meeting. Can someone from KCBS please confirm what this is
about?
Now a personal comment. There are 10,000 KCBS members. Unless this petition
has 5001 signatures I'd expect it to be considered a minority of the members and
disregarded.
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Last Updated ( Friday, 14 November 2008 07:47 )
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Wednesday, 12 November 2008 08:09 |
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Posted by Charles in SC on November 10, 2008 at 23:32:16: I spend about $25.
per contest on garnish. In a 40 team contest that would be $1000. thrown in the
trash. I know it is "optional" but if it helps win then it is "required".
If KCBS saunctions 200 contests then this is $200,000 thrown in the trash each
year. In these hard financial times I think KCBS should ban garnish to help the
teams cut expenses.
What do you think?
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Last Updated ( Friday, 14 November 2008 07:47 )
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Wednesday, 12 November 2008 08:08 |
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Posted by monty on November 09, 2008 at 19:49:14: I have been reading the
posts related to KCBS board meetings and I am intrigued by the desire some have
to electronically monitor KCBS board meetings. One of the drawbacks of my own
vocation is that I serve on a lot of boards. I cannot begin to understand why
someone would want to sit at their computers and monitor any of the meetings I
attend. In addition, often times our deliberations should not be part of a
public discussion. Finally, my own feeling is that if you can't trust your board
to carry on the business of the organization then there are deep problems that
no amount of monitoring could ever fix.
What am I missing?
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Last Updated ( Friday, 14 November 2008 07:48 )
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Canser Sucks scores GC in PHX |
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Wednesday, 12 November 2008 08:03 |
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Great contest Kyle and I had a chance to work with Scottie at this contest in
AZ.. All Hogs Go to Heaven is RGC
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Last Updated ( Friday, 14 November 2008 07:48 )
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