I am going to build a place to BBQ, I am using my porch that I modify by putting up plywood 4' high around the 3 open sides to serve as a wind break, the 4th side is the house. I do use caution and have grill sheets on the ground under the smoker.

I live in NW pa so lots of snow, wind and cold during the winter which is when I have a chance to BBQ.

I have a Weber natural gas grill and 2 WSM, 1 18 and a 22.

Want some ideas on what to build, I do not want it attatched to the house for safety reasons.

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