|
News -
Latest
|
|
Wednesday, 30 December 2009 07:03 |
|
Posted by bbqwizard on December 29, 2009 at 21:57:58: With the new year
coming, how will you be preparing your black-eyed peas? I know on Thursday night
i'll be making some cowboy caviar. But I think I want to do something hot on
Friday. Maybe chopped brisket, andouille or something like that with onions,
peppers etc. Any ideas?
Happy New year Everyone:) I believe 2010 will be a record breaking year!
Phillip
Read More in the archives
|
|
Last Updated on Tuesday, 12 January 2010 06:43 |