My friends will roll their eyes that I've asked this question here, because I've polled many of them already. I've been asked to do a short grilling demo next week and would love to hear a few ideas for really great appetizers cooked on an open grill (no lid). The client also asked for ribs and brisket, so the beef and pork are covered and will be done in a more traditional way. Can't be too complicated because I need to cook enough for 60 folks by myself. Thought I'd demo two things if possible. I know this post isn't about KCBS or the TLC show, so I'm sorry for the distraction, but I'd love to hear your thoughts. Thnx!

Rod

Read More in the archives