Need HELP guy's n gal's. What is the SECRET to getting CRISP chicken skin on a smoker ? It was always rubbery. It was that way on my Offset stick burning smoker and on my Ole Hickory. Was smoking at 225 degree til done on both units. Getting a new Lang 84 and would like some advice on how to get CRISP skin on my chicken. Thanks for you help in advance.

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