I've discovered that I like some Citrus flavor in my dry rib rubs. I usually throw some lemon and orange zest in the rub.

I figured if it's good in the rub I'll try it in sauce as well. Normally I start with KC Masterpiece and doctor it up will honey or jelly. This time I used Orange Marmalade.......

Not only didn't I get the citrus flavor I was looking for but it totally muted the normal flavor of the base sauce....I basically had a totally tasteless concoction.

Anybody else like the citrus and do you work that flavor into a BBQ sauce?

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